Hello!
This week on the blog I shared a few new recipes and posts I’m excited about. Highlights include a pretzel-crusted chicken salad, an incredible cider-braised pot roast, classic pasta with vodka sauce, 23 great Halloween recipes, and a hot honey Hasselback squash. There’s also a new weekly menu post and a peek into our daily life if you want ideas for planning meals or a window into how our week goes.
If you’re curious about what I read last month, you can find everything I read in September summarized on the site.
Wishing you a lovely weekend! xo
What I’m loving this week:
S’mores cookies — I’m craving one right now.
Whole30 orange chicken — absolutely drooling over this variation.
Roasted sweet potato soup — simple, comforting, and perfect for cooler days.
Apple and cheddar pandowdy — a cozy fall dessert with a savory twist.
Baked zucchini fries — crispy, lighter, and totally satisfying.
Black bean tacos — healthy, flavorful, and easy to customize.
Brussels sprouts tostadas — a fun, veggie-forward twist on a classic.
Molasses chocolate chip cookies — sounds like the perfect balance of rich and sweet.
Spiced orange cheesecake with pecan crust — bold, bright, and indulgent.
Italian beef grilled cheese — hearty and full of savory flavor.
Pumpkin stuffed shells — a seasonal, comforting pasta dish.
Halloween dessert platter ideas — great for entertaining with a festive touch.
Blueberry lavender preserves — floral and fruity, elegant on toast or biscuits.
Biscuits and gravy — a classic that never disappoints.
Maple cream cookies — a deliciously autumnal cookie to try.
Roasted beet ricotta salad — colorful, fresh, and beautiful on the table.