Hello hello!
This week on the blog I shared a new sneak peek from Everyday Dinners: my sheet pan cashew chicken and peppers. It’s delicious. I also posted our favorite pimento cheese, a roundup of recipes for Kentucky Derby weekend and a simple lemon tres leches cake.
There’s a new weekly menu available, along with a peek at a week in our life.
Have you preordered a copy of my newest book, Everyday Dinners, yet? We have ten days until launch. I’ll be signing copies one more time at Penguin Bookshop this coming week, so if you’d like a signed book in time for Mother’s Day or launch day, order now.
Remember: with a preorder you get the free bonus cookbook. The order can be placed from anywhere. Everyday Dinners is weeknight dinner gold—filled with lots of recipes you can make in under 30 minutes, my 10-minute meal prep strategy for each meal, and plenty of tips and ideas to make weeknights easier and more enjoyable.
What I’m loving this week
Um—I need this classic French baguette recipe. They look perfect.
Chocolate hazelnut baklava pie? I need to know how this exists.
These blackened chicken enchiladas sound fabulous.
Chicken Caprese pasta salad—love it.
Have you tried honeycomb pasta yet?
Chocolate brownie batter hummus—definitely something I want to try.
This Mexican arroz con leche (rice pudding) looks so comforting.
No-bake cheesecake is always a win.
Craving raspberry-filled doughnuts—so good.
Roasted vegetable baked penne—yum.
Love this gluten-free zucchini bread.
Pistachio lemon olive oil cake sounds delish.
Whoa—grilled strawberries and cream. Absolutely swoon-worthy.