New year, new menu!
Looking for fresh dinner ideas for the week? Here’s a curated lineup of tasty, easy-to-make meals and a few breakfasts to kick off your new routine.
What To Eat This Week
Sheet pan gnocchi & vegetables — a simple, hands-off sheet-pan dinner with tender gnocchi and roasted vegetables for minimal cleanup and maximum flavor.
Green chile taco soup — cozy, spicy, and perfect for a weeknight. This soup is hearty enough for dinner and easy to customize with your favorite toppings.
Roasted cauliflower pitas — crispy, caramelized cauliflower tucked into warm pitas with fresh toppings and a creamy sauce for a satisfying vegetarian meal.
Chicken romano meatballs — savory, cheesy meatballs that pair well with pasta, salad, or a crusty roll for a crowd-pleasing dinner.
Halloumi hummus bowls — a Mediterranean-inspired bowl featuring seared halloumi, creamy hummus, grains, and crisp vegetables for a balanced meal.
Garlic butter shrimp orzo — a one-pot dinner that’s rich, garlicky, and ready in minutes. Great when you want something quick but elegant.
Chickpeas and dumplings — a comforting vegetarian twist on a classic, with tender dumplings simmered in a flavorful chickpea stew.
Lemon almond roast chicken salad — bright, crunchy, and satisfying. Roast chicken, toasted almonds, and lemony dressing make for a great lunch or light dinner.
Apple oatmeal breakfast cookies — wholesome, portable, and perfect for busy mornings. These cookies combine oats, apples, and warming spices for a healthy start.
Mix and match these recipes to plan a week of varied, flavorful meals. Whether you want quick weeknight dinners, vegetarian options, or make-ahead breakfasts, this selection offers something for every appetite.