One of the last full summer menus!
What’s on your menu this week?
What To Eat This Week
Brown butter zucchini pasta — a simple, comforting dish that highlights summer squash with nutty browned butter and plenty of freshly grated cheese.
Grilled chimichurri chicken and couscous — bright, herb-packed chimichurri gives grilled chicken a fresh, tangy lift, served alongside fluffy couscous for an easy weeknight meal.
Cacio e pepe grilled sourdough pizza — a minimalist pizza with peppery Pecorino and a blistered sourdough crust, perfect for summer evenings cooked on the grill.
Crispy chicken Caesar sandwiches — all the flavors of a Caesar salad tucked into a crunchy, golden chicken sandwich for a satisfying handheld dinner.
Italian chopped salad baguettes — a hearty sandwich filled with classic Italian chopped salad ingredients: crunchy veggies, cured meats, cheese, and a bright vinaigrette.
Grilled summer salmon — simply seasoned and grilled to flaky perfection, served with seasonal sides for a light but satisfying meal.
Heirloom avocado bagelwiches — creamy heirloom tomatoes and ripe avocado piled onto a toasted bagel for a fresh, flavorful breakfast or lunch option.
S’mores overnight oats — a make-ahead breakfast that tastes like dessert, with chocolate, marshmallow, and graham-inspired flavors to start the day on a sweet note.