Apparently it’s National S’mores Weekend. Or something like that.
For me, every day is s’mores day. I may be a little late to the official celebration, but we should definitely mark the occasion.
Together. With a mountain of marshmallows. #yes.
Let’s kick things off with chocolate chip cookie peanut butter s’mores. Then move on to a gooey s’mores ice cream cake—because why not?
Keep the party rolling with adventurous variations like beer-marshmallow s’mores or bourbon marshmallow s’mores with bacon. If you’re feeling seasonal, pumpkin s’mores cupcakes are a lovely fall twist—I even made them for my birthday and they were an instant hit.
For a classic approach, you can’t go wrong with s’mores brownies, s’mores pie, or homemade “smashing s’mores” that emulate the Trader Joe’s favorite. Simple and satisfying.
Pressed for time? Try a five-minute s’mores mug cake. Have more time to spare? Make a no-bake s’mores cheesecake. If you’re in the middle—no-bake s’mores bars or no-bake peanut butter s’mores squares hit the sweet spot.
There’s something about peanut butter and s’mores that just works—creamy, salty, and sweet in perfect balance.
And finally, wash it all down with s’moretini shooters for a boozy finish. Now that’s a day well spent.
PLEASE CELEBRATE.