Hello hello!
This week on the blog I published several new posts I think you’ll love. There’s a spicy honeynut squash soup that’s cozy and bright, sourdough slab biscuits that are perfect for breakfasts and sandwiches, a roundup of cocktails and mocktails ideal for Thanksgiving, and indulgent apple pie crumble bars for sharing.
My gift guides are live and updated for the season. They include thoughtfully curated ideas across categories so you can find something for everyone:
- Hostess Gift Guide
- Kitchen Gift Guide
- Under $25 Gift Guide
- Beauty Gift Guide
You can also browse my favorites in my Amazon storefront and my LTK shop. I’ve grouped recommendations into several handy gift guides there as well so it’s easy to shop the things I actually use and love.
There’s a new weekly menu to help plan dinners and a fresh “A Week in the Life” post that gives a peek into our everyday routine. If you’re looking for simple, reliable weeknight recipes or a little behind-the-scenes life update, those posts have you covered.
If you own the Everyday Dinners cookbook, consider joining the Facebook Everyday Dinners cookbook club — it’s a welcoming community full of recipe ideas, tips and shared enthusiasm. If you don’t have the book yet, it’s a great resource for approachable meals that work any night of the week.
xoxoxox
WHAT I’M LOVING THIS WEEK
Here are things I’m currently crushing on — recipes and ideas that have me inspired for the season:
- Pumpkin pie with chocolate chip — a fun twist on a classic that adds a little chocolatey richness.
- Chocolate chip banana bread — comforting, moist, and easy to pull together.
- Chorizo stuffing — savory, spicy, and a delicious alternative to traditional stuffing.
- Bourbon maple glazed ham — a showstopping main with sweet and boozy notes.
- Snickerdoodle snack mix — a festive, crunchy treat that’s great for gifting or nibbling.
- Gruyere and thyme scones — savory, buttery, and perfect alongside soups or breakfasts.
- Caramel apple slab pie — a crowd-pleasing dessert loaded with caramelized apples.
- A vanilla bean old fashioned — a warm, aromatic cocktail with a vanilla twist.
- Creamed spinach with Boursin — creamy, tangy, and a luxurious side dish.
- Classic green bean casserole — timeless comfort food for holiday tables.
- Pomegranate lemon meringue pie — bright, tart, and beautiful for a special dessert.
- Spiked eggnog — perfect for holiday gatherings when you want something festive and nostalgic.
- Make-ahead turkey gravy — a lifesaver when you’re juggling the rest of the meal.
- Apple pecan salad — crisp, seasonal, and great as a lighter option on busy menus.
- Cranberry apple crumb bars — a sweet-tart baked good that’s ideal for potlucks and dessert tables.
Thanks for stopping by — I hope these ideas help make your week a little easier and a lot tastier.