We’re in the heart of fall, enjoying all the season’s best flavors and comfort foods.
Looking for ideas for this week’s menu? Here are vibrant, cozy dishes perfect for autumn meals.
What To Eat This Week
BBQ chickpea pitas — a smoky, plant-based option that’s quick to assemble and full of texture.
Chicken noodle soup risotto — comforting and silky, this mashup is soup-meets-pasta for chilly nights.
Sticky pomegranate salmon and Brussels sprouts — sweet, tangy glaze with crisp-tender vegetables for a balanced dinner.
Butternut and sausage tortellini soup — rich broth, tender squash and hearty sausage make this a satisfying one-pot meal.
Garlic bread pizzas — a simple, indulgent spin on pizza using garlicky, toasted bread as the base.
Cider-braised pot roast — slow-cooked and aromatic, this roast brings deep autumn flavor and tender meat.
Dill pickle egg salad — a bright, tangy twist on classic egg salad that’s perfect for sandwiches or crackers.
Cinnamon-toasted pumpkin pie oatmeal — warm, spiced oats that capture the essence of fall in a cozy breakfast bowl.
These dishes offer a mix of weeknight-friendly meals and comforting weekend projects. Try one (or a few) this week to celebrate fall’s flavors and make mealtime a highlight of your days.