A new month brings another round of delicious recipes from The Pretty Dish book club.
Happy November! We’re continuing to cook through a book I love, and I’m so grateful for your support. If you recently picked up a copy of The Pretty Dish, I’d love for you to join the book club this month.
If you haven’t joined our friendly community yet, grab your book and get involved. The only requirement is that you have a copy of The Pretty Dish so you can cook along with us.
You made so much incredible food in October — I’m blown away. In the private Facebook group, some members have cooked over 100 recipes from the book. Many of you have made dishes more times than I have. It’s truly inspiring.
This month we’re focusing on seasonal flavors while adding a few fun bites. I can’t wait to see what you make!
November Book Club Recipes
Pistachio Lattes
Any Squash You Choose Shooters
Thai Peanut Acorn Squash
Fall Spiced Pesto
Coconut Risotto with Pineapple Chili Shrimp
Cheesy Baked Pizza Gnocchi
Chocolate Cupcakes with Bourbon Frosting
So many favorites this month. I’m especially excited to make the chocolate cupcakes again — it’s been over a year since the last time — plus the gnocchi, the pistachio lattes, and the coconut risotto. Honestly, I want to make everything.
These selections are meant as a guide for what to cook this month — feel free to choose any recipes from the book. Members of the Facebook group share their dishes every day, along with helpful tips, variations for dairy-free or gluten-free diets, Weight Watchers swaps, and other useful modifications. The group is supportive, creative, and full of enthusiasm — it’s one of the best parts of this club.
How to join The Pretty Dish Book Club
- Get your book.
- Join the Facebook group — we’d love to have you.
- Share your creations in the Facebook group and on Instagram throughout the month using the hashtags #theprettydish and #howsweeteats.
Thank you so much for all of your support with the book. xo
P.S. You can find past book club entries on the site’s recipe archive for The Pretty Dish.