Hello weekend!
This week on the blog I shared a few favorites: charred cauliflower orzo, sloppy joe stuffed peppers, a roundup of easy dinner ideas, and these irresistible black bean smashburgers.
I also posted everything I read in March, a fresh weekly menu, and a peek at a week in our life.
Join the Everyday Dinners cookbook club on Facebook! If you already have a copy, request to join the group; if not, consider getting one and jump in—it’s a warm community full of recipe inspiration.
xoxoxo
WHAT I’M LOVING THIS WEEK
Homemade chamoy — making this soon.
A beautiful quiche florentine.
Peach cobbler pound cake — so good.
Love this hot taco dip.
Serrano sweet pea guacamole — yes, please.
This spiced chicken salad looks fantastic.
Hot little biscuits — making them this weekend.
Craving sweet chili shrimp with asparagus.
Homemade hot fudge sauce — delicious.
Whoa — croissant French toast bake.
Salted caramel crème brûlée cheesecake — wow.
I need to make brown butter brioche soon.