Pancakes are on the menu today—specifically, Greek yogurt pancakes with warm winter citrus. They’re perfect for breakfast, brunch or even “brinner” if you’re into that. These pancakes are tender, slightly denser than classic fluffy pancakes thanks to the yogurt, and delightfully easy to make.
I’m not usually a “just pancakes” person—too many make me want to nap. At restaurants I often order a savory entrée and add a small side of pancakes so I can enjoy a bite without the food coma. These Greek yogurt pancakes are worth that little indulgence: they’re flavorful, a touch healthier than standard pancakes, and hold up well to a variety of toppings.
The recipe is adapted from an older favorite and remains a go-to. These pancakes won’t puff up like cakes, but they have a tender texture and bright flavor thanks to the yogurt and citrus zest. They’re simple to whip together and hold up nicely to both syrup and lighter toppings.
The warm citrus topping is a lovely, unexpected counterpoint to pancakes. If you’re making it in winter, use blood oranges, cara cara oranges or grapefruit—segment and gently warm them with a little juice and honey. Heat just until warmed through; cook too long and the fruit becomes mushy. Properly warmed, the citrus becomes almost jammy and melts on the tongue, a bright alternative to the usual berry compote.
I like a light dusting of powdered sugar over these pancakes rather than a heavy pour of syrup. If you prefer, drizzle a bit of maple syrup or additional honey. For something extra-special, top with a dollop of whipped Greek yogurt for a creamy finish—the whipped yogurt is quick to make and adds a luxurious tang.
These pancakes are best cooked on a medium-hot skillet or electric griddle. Use a little butter or coconut oil to prevent sticking, pour about 1/4 cup of batter per pancake, and leave room between each. Cook until bubbles form on the surface and edges look set, about two minutes, then flip and cook another minute or two until golden. Serve immediately with warm citrus, extra Greek yogurt, and a light drizzle of syrup or honey. A sprinkle of powdered sugar brings it all together.
Below is the recipe with ingredients and clear instructions so you can recreate these at home.
Greek Yogurt Pancakes with Winter Citrus
Pin Recipe
Ingredients
- 1 ½ cups all-purpose or whole wheat pastry flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1 ½ cups milkcow’s, almond, coconut, etc.
- 1 cup plain Greek yogurtfull fat or 2%
- 2 tablespoons honey
- 2 tablespoons fresh citrus zestlemon, orange, grapefruit
- 2 tablespoons coconut oilmelted
- 2 teaspoons vanilla extract
- butter or coconut oil for cooking
for serving:
- extra Greek yogurt
- 1 blood orange peeled and segmented
- 1 cara cara orange peeled and segmented
- 2 teaspoons blood orange, orange or lemon juice
- 1 tablespoon honey
- powdered sugar if desired
Instructions
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In a large bowl, whisk together the flour, baking powder, salt and cinnamon.
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In another bowl, whisk the milk, Greek yogurt, honey, citrus zest, melted coconut oil and vanilla until smooth. Pour the wet ingredients into the dry and whisk until mostly smooth with only a few lumps remaining.
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Heat a large skillet or electric griddle over medium heat. Add a little butter or coconut oil if desired. Pour about 1/4 cup batter per pancake onto the hot surface, leaving space between them. Cook until bubbles appear on the top and the edges look set, about 2 minutes. Flip and cook another 1–2 minutes until golden and cooked through.
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To warm the citrus, place the segmented citrus and juice in a small saucepan over low heat with the honey. Stir gently and heat just until warmed through—do not overcook or the citrus will become mushy.
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Serve the pancakes topped with extra Greek yogurt, the warm citrus, and a drizzle of maple syrup or honey. Finish with a light sprinkle of powdered sugar if desired.
Did you make this recipe?
Be sure to follow @howsweeteats on Instagram and tag #howsweeteats. Share a photo if you try the recipe—I always love to see how it turns out.
They’re adorable and delicious—enjoy making them for a bright, cozy breakfast any morning.