Ringing in spring with a collection of delicious dishes to brighten your week.
What’s on your menu this week?
What To Eat This Week
Pasta frittata — a satisfying way to use leftover pasta and turn it into a hearty, sliceable meal perfect for brunch or a quick dinner.
Weeknight baked turkey tacos — flavorful, simple, and fast. A great family-friendly option that’s easy to customize with your favorite toppings.
Fire-roasted tomato risotto with burrata — creamy risotto brightened by roasted tomatoes and finished with soft, creamy burrata for richness.
Pistachio pesto pizza — a vibrant twist on classic pesto, topped with melty cheese and crunchy pistachios for texture and nutty flavor.
Lemon chicken artichoke pasta salad — bright, tangy, and perfect for spring lunches or picnics. It pairs tender chicken with briny artichokes and zesty lemon.
Smoked salmon farro bowls — wholesome farro topped with smoky salmon and fresh vegetables for a nourishing, balanced meal.
Banana oatmeal muffins — moist, wholesome muffins that make a great breakfast or snack, packed with oats and ripe banana flavor.
Strawberry crunch salad — a refreshing spring salad that combines sweet strawberries with crunchy toppings for contrast and vibrant flavor.