Happy weekend! How are you holding up? These past few weeks have been intense — and now that we’re deep into summer, what are your plans?
If you’re local, are you heading to Picklesburgh this weekend? I’m seriously considering it — I’m a total pickle fiend.
If you want some reliable favorites, try a summer BBQ quinoa salad or pineapple cashew fried brown rice. Another great choice is a brown butter garden vegetable pasta skillet paired with a fontina and blackberry smash grilled cheese. Definitely YES to all of those.
Here are some internet favorites I’m loving right now:
I’m obsessed with this kombucharita punch — so refreshing.
Key lime pie mini cones are absolutely adorable.
Grilled lemon chicken salad with basil dressing is simple and delicious.
This no-bake raspberry cheesecake with an amaretti crust is a showstopper.
Lemon tie-dye doughnuts are neon and fun.
How cool does chocolate peanut milk look?
Asian steak–stuffed grilled avocados are wild and wonderful.
Rainbow bowls with almond ginger dressing are vibrant and healthy.
A pink citronade cocktail with vodka, lime, pomegranate, and ginger beer is playful and refreshing.
Who wouldn’t want a peanut butter pretzel ice cream pie?
Slow cooker chicken, potato, and corn chowder is comforting and easy.
I want about thirty of these rosé fruit pops — perfect for a hot day.
This heirloom tomato galette is simply beautiful and elegant.
Kale salad with bacon and blue cheese is a perpetual craving.
And finally, matcha s’mores — yes, please.