Your delicious new menu is here!
Wondering what to make this week? Here’s a fresh lineup of simple, flavorful meals and ideas to keep your menu exciting and easy to pull together.
What To Eat This Week
- Homemade Spaghettios — A comforting, kid-friendly twist on a classic pantry favorite.
- Crispy Baked Quesadillas — Quick, cheesy, and perfect for weeknight dinners or leftovers.
- Pork Milanese — Light, breaded pork cutlets that are crisp on the outside and tender inside.
- Black Bean Smashburgers — A satisfying vegetarian burger with bold flavors and great texture.
- Sloppy Joe Stuffed Peppers — All the cozy, saucy Sloppy Joe taste packed into bell peppers for an easy, less-mess meal.
- Maple BBQ Salmon with Couscous — Sweet and smoky salmon paired with fluffy couscous for a balanced dinner.
- Pesto Smashed Chickpea Salad — A bright, protein-packed salad that works as a sandwich filling or a side.
- Smoked Salmon Cottage Cheese Toast — A savory, high-protein toast option that’s quick to assemble and elegant enough for guests.
Each of these dishes is versatile: swap proteins, add seasonal vegetables, or double recipes to enjoy leftovers. Pick a couple of favorites for the week and mix in quick pantry staples to simplify grocery shopping and prep time. Happy cooking!