Currently Crushing On: Who I’m Obsessed With Right Now

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Happy weekend!

On the blog this week I shared lemon chicken bites with spaghetti, bruschetta salmon, a collection of recipes for Mother’s Day weekend, and lemon blueberry cobbler bars.

I also published my outdoor entertaining favorites along with curated lists of my favorite summer beauty items and kids’ summer picks.

In addition, I posted my April favorites and a roundup of everything I read in April.

There’s a new weekly menu and a fresh peek inside our everyday life with a new “A Week in the Life” post.

You can find all my favorite products in my Amazon storefront and my LTK shop.

Thank you for making the launch of Easy Everyday so special. If you haven’t picked up a copy yet, you can order it now. There’s a big giveaway happening on Instagram and another giveaway in our Facebook cookbook club.

xo

WHAT I’M LOVING THIS WEEK

Mascarpone cheesecake—I need it.

I’m planning to make an everyday cinnamon coffee cake soon.

Hawaiian macaroni salad sounds incredible.

Always love some good carnitas.

Carrot cake overnight oats are on next week’s menu.

I’ll give a dorito casserole a try.

The cantarito cocktail looks so refreshing.

Definitely making a pina colada margarita too.

Blueberry crumb cake is always a winner.

The classic no-bake chocolate peanut butter oatmeal cookies never disappoint.

Earl Grey syrup—what a clever idea.

Tracy made my cilantro lime chicken bowls!

Coconut poke cake is a dream.

I love Joy’s recipes for kids—they’re perfect for little hands and budding bakers.