It’s the holiday season!
Looking for meal ideas for this week? Here are simple, delicious options to inspire your holiday menu—easy enough for busy days and special enough for gatherings.
What To Eat This Week
Pasta frittata — a comforting, make-ahead dish that works for breakfast, lunch, or dinner. It’s a great way to use leftover pasta and makes a hearty, portable meal.
Ginger lime chicken and rice soup — bright, soothing, and perfect for cooler evenings. The ginger and lime lift the flavors while the chicken and rice make it satisfying.
Black bean smash burgers — a tasty vegetarian burger option packed with fiber and flavor. Crispy edges, soft centers, and plenty of toppings make these a crowd-pleaser.
Spicy vodka unstuffed shells — all the cozy, creamy pasta flavors without the fuss of stuffing. This spicy, tomato-cream dish is comforting and quick to assemble.
Hot ginger salmon salad — a warm, vibrant salad featuring seared or roasted salmon with a ginger-forward dressing. Light, healthy, and full of texture.
Broccoli cheese tortilla pizza — a fun and quick twist on pizza that combines crispy tortillas, melted cheese, and roasted broccoli for a satisfying weeknight meal.
Chickpea tortellini salad — a protein-rich pasta salad that’s great for meal prep. Chickpeas add heartiness while fresh vegetables and a bright dressing keep it light.
Pumpkin zucchini muffins — seasonal, moist, and lightly spiced muffins that pair well with coffee or make a cozy snack for holiday mornings.
These dishes offer a balance of comfort and freshness for the holiday week. Mix and match them to suit your schedule and cravings—planning a soup night, a pasta night, and a couple of faster meals can keep things simple and delicious.