Happy Halloween! This week on the blog I shared a bunch of seasonal favorites and easy meals I’ve been making nonstop.
New recipes include veggie ramen noodles topped with sesame-fried eggs, a creamy balsamic chicken with mushrooms, an apple and brie tart, and a smoky chipotle tomato soup served with a pull-apart smoked cheddar bread. If you’re not in the mood to cook, I also rounded up 12 simple go-to recipes that I turn to when I don’t feel like spending much time in the kitchen.
There’s a fresh weekly menu post up, along with a new “week in the life” entry sharing what life looks like around here lately.
I also posted my October favorites—lifestyle picks and beauty essentials I’ve been loving this month.
Wishing you a lovely weekend! xo
What I’m loving this week:
Savory pumpkin and pancetta waffles with greens and eggs—such a brilliant fall brunch idea.
Hot honey chicken paired with chocolate waffles—surprisingly tempting and unforgettable.
Chewy gluten-free pumpkin cookies that are soft and full of autumn flavor.
Pumpkin “BOO” bark—a festive, crunchy treat that’s great for parties or snacking.
A cozy list of movies perfect for Thanksgiving viewing—great for planning downtime with family.
Kimchi stew with lions’ head-style meatballs—a bold, comforting one-pot meal.
Apple cider floats for a sweet, spiced seasonal drink.
Microwave mac and cheese—quick, satisfying, and handy when you need dinner in a flash.
Pumpkin chocolate chip blondies—yes, please to all the pumpkin and chocolate combinations.
A homemade wonton soup that looks both elegant and nourishing.
Vegetarian pumpkin three-bean chili—ideal for a hearty, meatless autumn supper.
Apple spice cupcakes with cinnamon frosting—classic fall baking done right.
Fresh tomatillo salsa verde—bright, tangy, and perfect with chips or tacos.
Pumpkin peanut butter cup milkshakes—rich, creamy, and decadently seasonal.