These fall soup recipes are the best — cozy, comforting, and like a warm hug in a bowl. Whether made on the stovetop or in a slow cooker, these soups are satisfying and delicious. I live for soup season!
Soup season truly is the best season.
For me, soups are welcome any time of year, but there’s something extra special about autumn bowls: they’re hearty, full of flavor, and make excellent leftovers. These recipes work great for lunch or dinner and tend to please just about everyone. Which one will you try first?
My 20 Favorite Fall Soup Recipes
Creamy chicken and orzo soup.
Cheddar cauliflower chowder.
Chickpeas and dumplings.
French onion soup with bruleed blue cheese.
Curried tomato tortellini soup.
Black bean chicken chili.
Our favorite cheeseburger soup.
Green chile taco soup.
Chicken parmesan gnocchi soup.
Cozy white beans & greens soup.
Mini chicken meatball noodle soup.
Broccoli cheddar orzo soup.
Cauliflower potato soup with chipotle bacon.
Fire roasted chicken tortellini soup.
Fire roasted white bean soup.
Winter chicken soup with ricotta dumplings.
Tomato bisque with crispy halloumi cheese sticks.
Butternut sausage tortellini soup.
Slow cooker brisket chili.
Chicken tortellini soup.
Chicken and stars soup.
Fire roasted black bean tortilla soup.
Spicy sausage, kale, and whole wheat orecchiette soup.
Any of these soups are easy to adapt: swap vegetables, use different proteins, or turn leftovers into a fresh bowl. Make a big pot and enjoy the comfort of warm, nourishing soups all week long.