Happy weekend!
This week on the blog I shared my take on queso hot dogs, along with a collection of 4th of July recipes that are perfect for summer entertaining. I also posted a new Summer Fridays update.
Curious what I read in June? I rounded up everything I finished last month.
You can find my favorite items for summer entertaining as well as some 4th of July picks in my curated lists.
There’s a new weekly menu available, and I also posted a look at a typical week in our life if you want a behind-the-scenes peek.
If you’re cooking from the Everyday Dinners cookbook, join the Everyday Dinners cookbook club on Facebook. If you already have a copy of the book, request to join the group — it’s a warm, helpful community full of recipe ideas. If you don’t own the book yet, consider grabbing a copy so you can participate.
xoxoxo
WHAT I’M LOVING THIS WEEK
Watermelon lemonade—such a refreshing summer sipper.
Mexican street corn pasta salad—full of flavor and perfect for a picnic.
Strawberry coconut cake—a beautiful and summery dessert.
Tomato tart—simple, elegant, and ideal for showcasing ripe tomatoes.
Melon caprese skewers with herb oil—a pretty and light starter.
Ice cream sandwiches—always a classic treat.
Garlic Parmesan chicken skewers—savory and crave-worthy for grill nights.
Sugar cookie fruit pizza—a colorful dessert that’s great for gatherings.
Red, white, and blue layered drinks—festive and fun for summer celebrations.
Blueberry Dutch baby—an indulgent breakfast or brunch option for the weekend.
Grilled Parmesan garlic chicken wings—crispy, cheesy, and addictive.
Lemon zucchini pasta—simple, bright, and delicious for a quick dinner.