Hello weekend!
This week on the blog I shared several recipes and favorites to inspire your cooking and weekend plans. Find ideas for what to do with leftover hard‑boiled eggs, a coconut curry whole roasted cauliflower, my top picks for grilling, and a cookies and cream granola. I also rounded up my spring Sephora sale favorites.
There’s a new menu for the week and a fresh peek inside our everyday life with a new “A Week in the Life” post.
You can browse all my favorite kitchen tools, pantry items, and home picks in my Amazon storefront, ShopMy, and LTK shop.
Thank you for making Easy Everyday such a success. If you haven’t grabbed a copy of the book yet, you can order it — I appreciate your support! xo
What I’m Loving This Week
We’re loving birria tacos for an easy, flavorful meal that’s perfect for sharing.
Chocolate chip pancake casserole is such a fun weekend breakfast or brunch idea.
Deviled egg dip is wildly addictive and a great way to use hard‑boiled eggs.
Ultimate blondies — thick, gooey, and totally necessary for dessert cravings.
Honey garlic chicken thighs deliver sweet and savory comfort on busy weeknights.
Nutella frosting brings a rich, chocolate‑hazelnut twist to cakes and cupcakes.
Rustic ham and bean soup is cozy, nourishing, and simple to prepare.
Spicy edamame is an addictive snack that’s quick to toss together.
Beef tips are a family favorite for hearty dinners and crowd‑pleasing meals.
Carrot cake smoothies offer all the flavor of cake in a lighter, drinkable form.
Buttermilk biscuit jammers look like the ultimate indulgent breakfast or brunch treat.
Strawberry pie season is officially here — fresh berries make everything better.
Stuffed French toast is an over‑the‑top breakfast that’s worth the effort for special mornings.
A well‑arranged fruit platter adds color and freshness to any gathering.