I’ve put together a delicious lineup for your meals this week!
Even in this busy season I like to make sure there are satisfying, easy meals on the table. This week’s plan is a mix of cozy comfort food and quick weeknight winners.
What are you planning to cook this week?
What to Eat This Week
Start the week with a big pot of fire-roasted minestrone. It’s comforting, full of vegetables, and freezes well—just leave the pasta out when you freeze it and add it when reheating.
Next, try a smoky pork marsala for an indulgent, cozy dinner. The rich sauce and tender pork make it feel like a special-occasion meal even on a weekday.
For something bright and satisfying, make a Fuji apple chicken salad. The crisp apples and savory chicken balance perfectly for an easy dinner or hearty lunch.
One of our favorites is bacon Brussels sprouts fried rice. It’s a great way to use leftover rice and turns into even better leftovers the next day.
For a hassle-free weeknight, a maple sheet pan sausage is a reliable winner. Toss everything on a sheet pan, roast, and you’ve got an easy, flavorful meal with minimal cleanup.
Finish the week on a high note with a hot honey pepperoni pizza. The sweet heat and crispy edges make it utterly crave-worthy and perfect for a relaxed weekend night.
For lunches this week I’m planning tuna melts with a Tuscan twist—melty, savory, and easy to assemble for a satisfying midday meal.
And for breakfasts, I’ll be enjoying lemon curd chia pudding—bright, creamy, and make-ahead friendly so mornings stay simple and delicious.
This mix gives you comforting soups, quick sheet-pan dinners, indulgent weeknight favorites, and make-ahead options for breakfasts and lunches. Enjoy the week of good food!