Happy Saturday!
This week on the blog I celebrated the one-year anniversary of Easy Everyday and shared a handful of new recipes and favorites. Highlights include a bright lemony chicken chopped salad, a one-pan chicken artichoke couscous, and an easy roundup of dinners I turn to when I don’t know what to cook. I also posted my Sephora spring sale picks.
My Substack newsletter posts something new each week, and you can also find my curated favorites in my Amazon storefront, ShopMy, and LTK shop.
There’s a new weekly menu and a fresh look inside our everyday life if you’d like to catch up on what we’re up to.
Thank you for continuing to make Easy Everyday so special. If you haven’t picked up the book yet, you can order it today. xo
What I’m Loving This Week
The most gorgeous lemon cream pie I’ve seen — tart, silky, and perfect for spring.
A grilled Mexican street corn salad that looks full of charred sweetness and fresh herbs.
These crispy chicken taquitos are calling my name for an easy weeknight meal.
Steak crostini that sounds incredible for entertaining or a simple snack.
A playful melon ball shot — cute and festive for warm evenings.
Oreo fudgy brownies — rich, chocolatey, and irresistible.
Beef satay bowls with a spicy peanut dipping sauce for bold, satisfying flavors.
Creamy beans and greens make for a comforting, wholesome dinner.
Planning to make a bright blood orange spritz this weekend to sip on the patio.
Sour cream coffee cake that looks tender and perfect with a morning cup of coffee.
Garlic noodles are on my craving list — simple and so flavorful.
Banana bread chocolate chip cookies — a nostalgic, hybrid treat worth trying.
A whole orange bundt cake that feels both rustic and elegant.
Classic crispy buffalo wings — a forever favorite for game days or casual nights in.