Summer meals are in full swing!
Looking for dinner ideas this week? Here are fresh, simple recipes to keep your menu exciting all summer long.
What to Eat This Week
One-pot garlic butter shrimp orzo — a quick, flavorful dinner that’s perfect for busy evenings.
Baked crispy quesadillas — cheesy, crunchy, and easy to customize with your favorite fillings.
Basil chicken meatballs with summer couscous — light, herby meatballs paired with bright, seasonal couscous.
Cheesy pesto lovers pasta bake — a comforting, melty dish that’s ideal for feeding a crowd.
Emerald kale salad — a vibrant, nutrient-packed salad that’s great as a side or a light main.
Grilled chicken caprese pasta salad — juicy grilled chicken, ripe tomatoes, fresh mozzarella, and pasta tossed in a simple dressing.
Summer tuna chop — a bright, crunchy salad-style bowl perfect for warm-weather lunches.
Baked peaches and cream oatmeal cups — a delicious, make-ahead breakfast or snack that captures peak-season flavor.
Mix and match these dishes throughout the week for balanced meals that celebrate summer produce and easy cooking. Enjoy!