Happy Saturday! We finally have some snow this weekend, and we’re making the most of it with cozy fires, good movies, and plenty of hot chocolate.
On the blog this week I posted a new “What to Eat This Week” roundup and a fresh “Week in the Life” update. I also shared several recipes: a smoky butternut squash and kale salad, stuffed turkey tenderloin, an incredible red wine bucatini, and a rich French onion soup. And in case you’re planning for Valentine’s Day, I gathered a selection of recipes perfect for the occasion.
Enjoy the weekend! xo
What I’m Loving This Week:
These pink and black cookies are absolutely adorable.
Rustic winter panzanella with orange-ginger vinaigrette — a beautiful take on a seasonal salad.
Fresas con crema are calling my name — so simple and so good.
A chocolate Swiss roll that looks decadent and elegant.
Big-batch chunky chicken noodle soup — the ultimate comfort food when you want leftovers that feed a crowd.
An epic french fry board — the idea alone makes me so excited.
Fajita roast chicken sounds like a flavorful, easy weeknight winner.
Instant Pot black beans — reliable, versatile, and perfect to keep on hand.
Honey soy salmon — a sweet-savory dish that’s always a hit.
A savory king cake — unexpected and intriguing.
Greek-style eggplant with potatoes — hearty and deeply comforting.
Flourless chocolate cake — a classic dessert I never tire of.
Chocolate pistachio naked layer cake — bold flavors and a gorgeous presentation.