Hello hello!
This week on the blog I shared an easy tortellini minestrone, a smoked salmon and cottage cheese toast, my annual Easter recipe guide, favorite Saint Patrick’s Day recipes and Irish cream scones.
You can also find a collection of my Easter favorites on my curated list.
There’s a new weekly menu up and a peek at a week in our life — both full of simple, seasonal ideas and real-life food moments.
If you love cooking with the Everyday Dinners cookbook, you can join the Everyday Dinners cookbook club on Facebook. It’s a warm community for sharing recipe inspiration and tips. If you own a copy of the book, request to join the group; if you don’t yet have one, consider getting a copy and joining in. It’s an amazing place to swap ideas and get inspired for the upcoming season.
xoxoxo
WHAT I’M LOVING THIS WEEK
Bailey’s chocolate ice cream cake — looks incredible and perfect for celebrations.
Sheet pan chili — an easy, crowd-pleasing weeknight option.
Taco salad that looks like the best ever, packed with texture and flavor.
No-bake raspberry lemon cheesecake — fresh, bright, and effortless.
Frosted Lucky Charms sugar cookies — whimsical and fun for any gathering.
Banana Nutella muffins — a cozy, chocolatey twist on classic banana muffins.
Sausage, egg, and cheese breakfast sandwiches — the ultimate grab-and-go morning meal.
Lemon pistachio baklava pie — a mind-blowing fusion of flavors and textures.
Carrot cake truffles — adorable bite-sized treats that are perfect for gifting.
Apple cinnamon raisin walnut baked oatmeal — a comforting, make-ahead breakfast.
Roasted cauliflower crustless quiche — a lighter take on a favorite brunch dish.