Happy weekend!
On the blog this week I shared an irresistible hot crab dip served with Old Bay crostini. I also posted a bright pesto, peach and prosciutto pizza and a refreshing blueberry lavender vodka soda. There’s a new Summer Fridays entry as well, full of easy ideas to enjoy the season.
I rounded up my favorite picks from the Nordstrom Anniversary Sale in a recent post — everything I’m loving from the event is highlighted there.
Looking for meal inspiration? A new weekly menu is up, and I also posted a peek into a typical week in our life if you want a behind-the-scenes look at how we eat and live right now.
You can order your copy of Everyday Dinners now. The cookbook is currently on a major sale, and once you’ve got a copy I’d love for you to join the Everyday Dinners Cookbook Club on Facebook. We just launched a new summer challenge and it’s been such a fun way to share recipes and see your recreations. The cookbook club has been active since The Pretty Dish launched in 2018 and continues to be a great place for challenges and giveaways. I’m loving all the photos you share on Instagram and inside the group — please join in!
xoxoxo
WHAT I’M LOVING RIGHT NOW
Grilled bruschetta chicken looks amazing and is high on my to-make list.
This peach crumble is calling my name — juicy peaches with a crisp topping make perfect summer dessert.
A cozy chicken enchilada casserole is on my radar for an easy weeknight dinner that feeds a crowd.
Air fryer donuts are a fun project if you want a lighter, quick homemade treat.
A cinnamon sugar snack cake sounds like the perfect thing to have with coffee or an afternoon break.
I’m excited about a crispy, spicy cod sandwich — crunchy fish, flavorful sauce and a soft bun.
Southern peach iced tea is an ideal summer beverage — sweet, fruity and refreshing.
A cornbread panzanella combining tomato, melon and cornbread is a creative, summery salad worth trying.
Cinnamon roll monkey bread is a must-bake for weekend mornings or special brunches.
Blueberry curd looks picture-perfect — bright, tart and silky for spreading or folding into desserts.
Coconut cheesecake is a real love language: creamy, tropical and indulgent.
I’m craving a chipotle chickpea corn salad right now — smoky, spicy and hearty enough for a light meal.