Hi and happy Saturday!
This week I shared a few favorites on the blog, including weeknight baked ground turkey tacos, whole roasted buffalo cauliflower, a collection of recipes perfect for apple picking, and a pesto pasta pie. If you missed anything, check out the new weekly menu and a peek into our week in the life.
We also launched a new challenge in our cookbook club that runs through the end of October with prizes. All you need to participate is a copy of the book Everyday Dinners. It’s currently on a major sale, and I’ve loved seeing everyone’s creations in the cookbook club and on Instagram. Join us for the challenges and giveaways!
xoxoxoxo
WHAT I’M LOVING THIS WEEK
Bonfire cider — I’m obsessed with this cozy, slightly smoky cider recipe that’s perfect for cool nights.
Crockpot buffalo chicken mac and cheese — a comfort-food win when you want something creamy and hands-off.
Pumpkin snack cake — an easy, spiced cake that’s great for snacks or dessert.
Baked pears with oat crumble — a simple, elegant dessert that pairs fruit with warm spices and a crunchy topping.
Fall spiced latte — a homemade spin on a cozy café classic that fills your kitchen with seasonal aroma.
Banana cream cheese skillet cake — rich, moist, and ideal for sharing straight from the pan.
Biscuits and gravy casserole — a hearty, soul-warming dish that’s perfect for brunch or a chilly morning.
Chocolate peanut butter brownies — decadent and fudgy, the ultimate treat for peanut butter lovers.
No-bake lemon pie — bright, tangy, and effortless to pull together when you want a citrusy dessert without turning on the oven.
Sweet cream iced coffee — a simple recipe to take your iced coffee to the next level with silky sweetness.
Lemon artichoke arugula pizza — a fresh, savory pizza that balances bright citrus with salty artichoke and peppery greens.
Cottage cheese dip — curious to try this protein-packed dip that’s creamy and versatile with veggies or chips.
Plum and lemon curd cake — a summery cake idea that pairs juicy fruit with tart lemon curd for a delightful contrast.
Marbled pumpkin cheesecake tart — a beautiful, seasonal dessert that combines pumpkin spice with creamy cheesecake in a pretty marbled presentation.