Happy weekend! I can’t believe it’s already the 4th of July.
This week on the blog I shared a grilled chicken rice bowl, a large 4th of July recipe guide, a triple-berry cheesecake galette, and a spiked summer fruit punch.
There’s also a new Summer Fridays post, and my June favorites are up!
You can find this week’s menu as well as a peek at a week in our life on the site.
You can order your copy of Everyday Dinners now — it’s currently on a major sale. Once you have your book, please join the Everyday Dinners Cookbook Club on Facebook. We launched a new summer challenge this week. The cookbook club has been going strong since The Pretty Dish debuted in 2018, and it’s always so fun. I love seeing your creations on Instagram and in our cookbook club. Join us to enjoy the challenges and giveaways!
xoxoxo
What I’m Loving Right Now
No-bake Oreo cheesecake — yes, please.
Homemade cosmic brownies are calling my name.
Salmon New Orleans looks incredible.
I’m obsessed with this mason jar sorbet idea.
Cowboy caviar is always a win.
Farmer’s market skillet gnocchi sounds perfect for a casual dinner.
Honey garlic shrimp and broccoli would be a great weeknight meal.
Chicken broccoli ziti — absolutely yes.
Lemon and white chocolate cookies. Yum.
Roasted radishes look amazing and fresh.
BLT pasta salad is one of the best easy sides.
This pretty berry Caprese salad is irresistible.
Pistachio cake is gorgeous and delicious.
And let’s not forget avocado cucumber salsa — light and bright for summer.