Hello and happy February! January is finally behind us and I’m excited to share what’s new this week.
On the blog I posted roasted butternut French breads and a comforting chicken Parmesan soup. I also shared my mom’s chicken Marsala with almond green beans and a bold blood orange BBQ ribs recipe. There’s a new “what to eat this week” roundup and a fresh “week in the life” post that gives a peek into my days.
New series alert: I’m starting a monthly roundup called “What I Read” — the first installment covers what I read in January. I’ll publish this every month to keep a running list of books and short reads in one spot.
You can also find my January beauty and lifestyle favorites over on Crumbs, where I collect seasonal picks and small indulgences.
Wishing you a great month — xo
What I’m loving right now:
Buffalo chicken pot pie — comfort food with a spicy twist.
Bright, fresh lemon layer cake — light, citrusy, and perfect for sharing.
Thai green curry chicken soup — fragrant, warming, and packed with flavor.
Thai basil tofu — simple, savory, and full of aromatic basil.
Fluffy citrus almond flour pancakes — a gluten-free treat with bright citrus notes.
How to make kefir — I’m curious to try homemade kefir for easy probiotic-rich yogurt.
Everything bagel country loaf — a hearty, flavorful loaf that adds bagel vibes to any sandwich.
Raspberry swirl bread — beautiful, fruity, and ideal for breakfast or snacks.
Warm black bean dip — creamy, savory, and great for parties or cozy nights in.
Nutella-stuffed Nutella cookies — chocolatey, indulgent, and irresistible.
Loaded sweet potato nachos — a creative, colorful twist on a favorite snack.
Charred crab dip — intriguing, smoky, and perfect for seafood lovers.
Tahini flax banana bread — a wholesome spin on a classic, with nutty tahini and hearty flax.
Horchata — creamy, cinnamon-scented, and always welcome.