Hello weekend!
This week on the blog I posted a cozy broccoli cheddar orzo soup. I also shared sticky apple cider chicken, 16 fall meals you can meal prep for lunch and dinner, and pumpkin coffee cake muffins. If you haven’t joined my Substack newsletter yet, you can sign up to get more curated recipes and updates.
On the beauty and shopping front, I rounded up my current favorite beauty products and my top 25 Amazon favorites. There’s a new menu for the week and a fresh peek inside our everyday life in my latest “A Week in the Life.”
You can find all my go-to items in my Amazon storefront and my LTK shop.
Thank you so much for making the launch of Easy Everyday so wonderful. If you haven’t picked up a copy yet, you can order it now. xo
WHAT I’M LOVING THIS WEEK
This pumpkin pound cake looks unreal.
Chile relleno soup is incredible — comfort in a bowl.
I need that hot caramel apple cider in my life.
Brooklyn blackout cake is calling my name — wow.
I’m trying a spaghetti and meatball casserole this week.
Witches’ brew blackberry margaritas are such a fun fall cocktail.
I’m always on the hunt for a chewy pumpkin cookie recipe.
French-style baguette sandwiches are my current obsession.
The candy corn martinis are too cute not to make.
That pumpkin smoothie looks like the perfect seasonal sip.
Pecan pie brownies are an irresistible dessert mashup.
Pumpkin seed brittle is a crunchy, nutty treat worth trying.
This hasselback honeynut squash salad is the prettiest fall side.
And the best Dutch apple pie — classic, comforting, and fantastic.