We’re getting back into the swing of things and filling the week with fresh, flavorful meals.
What are you planning to cook this week?
What To Eat This Week
Summer garden skillet gnocchi — a vibrant, vegetable-forward skillet dish that’s perfect for warm nights and quick weeknight dinners.
Cheeseburger tostadas — crispy tostadas topped with juicy, seasoned beef, melty cheese and all your favorite burger toppings for a playful, handheld meal.
Peanut noodles with roasted broccoli — a satisfying bowl of noodles tossed in creamy peanut sauce and topped with caramelized roasted broccoli for texture and depth.
Potato chip–crusted chicken fingers with ranch broccoli — crunchy, tender chicken paired with tangy ranch-roasted broccoli makes for a comforting, family-friendly dinner.
Maple BBQ salmon with brown butter couscous — sweet and smoky maple BBQ salmon served alongside nutty brown butter couscous for an elevated yet simple meal.
Crispy chicken with avocado salad — juicy crispy chicken paired with a bright avocado and cucumber salad for a light but satisfying plate.
Smoky summer chicken salad — a savory, smoky chicken salad loaded with summer produce and bold flavors that’s great on greens or sandwiches.
S’mores overnight oats — a sweet, make-ahead breakfast that tastes like dessert: chocolate, graham and marshmallow notes in a creamy oat base.
Choose a few of these dishes to mix and match through the week — they offer a range of flavors and textures, from quick and casual to a touch more refined, ensuring variety without extra fuss.