What a week it has been. I wanted to share a few of the best finds from around the internet to lift your spirits and to support some favorite bloggers. I hope you and your loved ones are staying safe, healthy and at home.
This week on the blog, I finally posted my creamed spinach mac and cheese recipe, along with a parmesan pasta frittata and a shaved asparagus salad with eggs and breadcrumbs. I rounded up some of my favorite spring recipes, and shared a list of my favorite books of all time — great reads if you’re staying home right now. I also published a new “What to Eat This Week” post with pantry-friendly ideas, plus a quarantine edition “A Week in the Life” post.
Thinking of you all.
xoxoxo
What I’m loving this week:
How to best help during these times.
This cheesy cauliflower rice skillet sounds amazing.
I always love a good caesar salad.
Southwest chicken and sweet potato soup — comfort food at its best.
I could go for a hummingbird cake right now.
A fun “if you’re bored” list with lots of ideas to try.
Dying to bake that cheddar scallion English muffin bread.
Twenty-five recipes using beans — all of these feel especially useful right now.
Everything bagel spice aglio e olio pasta — what a brilliant idea.
Spaghetti with chickpeas and kale — simple and comforting.
Cheesy roasted tomato risotto — cozy and satisfying.
Comfort cookies — perfect for a baking project.
Stout pulled pork sandwiches with Irish cheddar fondue sound incredible.
I want a blueberry crumb muffin right now.