Happy May!
This week on the blog I shared a fresh mango avocado shrimp salsa — a light, ceviche-like dish that’s perfect for a weekend snack or appetizer. I also posted a collection of Mother’s Day recipes and our favorite lavender lemon bars for a special treat.
You’ll find this week’s new menu along with a peek into our past week on the blog. I also rounded up what I read in April if you’re hunting for a good book recommendation.
Thank you so much for the incredible support during the launch of Everyday Dinners! I love seeing the photos you share on Instagram and in our private Facebook group — you all make this so fun.
If you haven’t picked up a copy yet, you can still get one and you also have access to the free bonus recipes that accompany the book.
Love you guys to pieces!
What I’m loving this week:
Hummus with butter-poached crab — absolutely stunning.
Chicken broccoli and cheese casserole — comforting and delicious.
A classic blueberry cobbler — always a winner.
Cacio e pepe — simple, peppery, and perfect every time.
Lemon meringue strawberry shortcake — bright and indulgent.
Savory coffee cake with roasted tomatoes — an unexpected savory treat.
Mixed berry granola galette — rustic and full of fruit.
Roasted red pepper hummus flatbread — flavorful and great for sharing.
Banana bread smoothie — creamy and nostalgic.
Roasted poblano corn chowder — rich and satisfying.
Carrot cake cream puffs — adorable and delicious.
Tacos al pastor — a go-to dinner for a bold, spicy meal.
No-bake white chocolate and lavender cheesecake with raspberries — dreamy and elegant.