I’ve already shared how obsessed I am with La Tortilla Factory tortillas.
They’re fantastic — great texture, delicious flavor, and solid nutrition.
I usually bake them with just sea salt for homemade nachos, but this time I wanted to try flavored chips.
These homemade chips taste almost exactly like Stacy’s Parmesan Garlic pita chips.
That might not be a bad thing — I can’t stop eating them.
Yesterday I left a 2 lb bag of Stacy’s chips in the car for ten hours and somehow resisted. Barely.
The temptation was real — I even developed the shakes at one point.
I love making chips at home for a few reasons: they’re healthier than store-bought options and have a heartier, more satisfying crunch.
They’re perfect on healthy loaded nachos, for dipping in salsa or hummus — and yes, they’re even excellent with chocolate.
Parmesan Garlic Tortilla Chips
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Ingredients
- 8 (4 inch) tortillas
- 1 clove garlic
- 1/2 cup parmesan cheese
Instructions
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Preheat the oven to 425°F (220°C).
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Cut each tortilla into quarters and arrange the pieces on a baking sheet without overlapping. Mince the garlic and press it with the back of a knife to form a paste.
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Lightly spray or brush each tortilla piece with cooking spray or olive oil. Spread a small amount of garlic paste on each piece, then sprinkle with parmesan.
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Bake for 10–15 minutes, until the chips are golden and crisp. Watch closely so they don’t burn. Let cool slightly before serving.
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These chips are great for a small party — try not to eat the whole batch yourself.
Personally, I make them on a quiet Saturday night so I can hoard the entire tray. Now you know how exciting my Saturdays are.