Hello from my favorite place! We’re on vacation and I’ve gathered a bunch of things I love below.
This week on the blog I shared my go-to cool ranch kale salad. We also made grilled garlic herb pizza with heirlooms and Prosecco peach shortcakes on salted brioche—they’re so good. A new Summer Fridays roundup is up too.
Have a fabulous weekend!
xoxoxo
What I’m loving this week:
I’m obsessed with this crunchy cold noodle salad—perfect for warm days.
Also loving a refreshing watermelon mint frosé.
Easy shrimp ceviche is one of the best light meals.
I’m dying to try this simple peach dessert—summer fruit at its best.
And who wouldn’t want peach pie fudge? That sounds incredible.
Grilled garlic parmesan wings are calling my name for the next cookout.
It’s tomato season—time for tomato pie.
Want to try making bubble waffle ice cream cones at home—such a fun summer treat.
Taco beer cheese dip is irresistible for parties.
Craving the best shrimp po’boy—so satisfying.
OMG, a mint chip avocado milkshake—unique and tempting.
Cheesy lobster ravioli is on my must-make list.
I’ll definitely be making this lemon blueberry sour cream bread—a bright loaf for summer mornings.
And don’t forget a cold glass of sparkling iced lemon tea—so refreshing.