Hello weekend!
This week on the blog I shared crispy rice bowls with spicy tuna, my favorite meatball salad, a roundup of recipes to make with blood oranges, and a new Green Goddess turkey burger.
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WHAT I’M LOVING THIS WEEK
Chicken poblano soup looks so good and cozy—perfect for cooler nights.
Cream cheese scones sound absolutely delicious and flaky.
Raspberry brownies are calling my name—rich, fruity, and chocolatey.
I’m excited about this peanut chicken bowl with sweet potato and broccoli—such a satisfying weeknight option.
Granola bark is a great make-ahead snack that’s crunchy and versatile.
Matcha smoothie bowls are bright, energizing, and ideal for a morning boost.
Chocolate babka remains a top-tier indulgence—soft, swirled, and chocolatey.
Southern cornbread is a comfort classic with a golden crumb and buttery flavor.
Focaccia pizza looks incredible—crispy on the outside, pillowy inside, and perfect for topping creativity.
Italian wedding soup is a family favorite—so comforting with meatballs and tender greens.
Brioche French toast feels indulgent and perfect for brunch or a weekend treat.
Monkey bread muffins are fun, sticky, and utterly delicious—great for sharing.