Currently Crushing On: Who I’m Loving Right Now

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I’m currently crushing on these elvis ice cream snackwiches — pure nostalgia and indulgence.

The Acapulco Cup is calling my name this weekend — a bright, refreshing twist on a classic.

Goat cheese–stuffed fried zucchini blossoms are high on my craving list — delicate and savory.

The blueberry blonde chocolate crostata is absolutely stunning — fruity with a rich finish.

This southwest quinoa and grilled corn salad looks incredible — hearty and full of summer flavor.

A four‑cheese pizza — mozzarella, parmesan, brie, and ricotta — sounds like perfection.

Balsamic roasted asparagus salad with fried capers and soft‑boiled eggs is going on my menu soon.

S’mores brioche doughnuts? Yes, please — gooey chocolate and marshmallow inside pillowy dough.

Berry crisp with an oatmeal cookie crumble is gorgeous and the ultimate comfort dessert.

Cream cheese and macerated strawberry toast is simple, fresh, and exactly what I need for brunch.

A matcha swirl cheesecake is one of the prettiest desserts I’ve seen — delicate and elegant.

Boozy cherry slushies are calling for summer afternoons — fruity and frozen.

An antipasti chopped salad is a brilliant, flavor‑packed meal or side — vibrant and satisfying.

Bacon and cheddar–stuffed jalapeño soft pretzels are irresistible — savory with a kick.

A roasted red pepper Bloody Mary sounds bold and unexpected — a great cocktail option.

Favorite Trader Joe’s picks — I haven’t been in ages and these make me want to go back.

These are some of my current favorite links and finds around the internet. Share what you’re loving below! For more favorites, follow along on social media.