January is here, which means peak citrus season is in full swing.
Although the calendar has turned, it still doesn’t quite feel like the new year to me — I’m eager to get fully back into the rhythm of work and routines next week.
In case you missed it, I recently shared my 2019 word of the year and a winter reading list. If you’re planning menus this weekend, I put together 140 favorite weeknight dinners and 45 lunch ideas to help with inspiration. What are you enjoying this January? Books, podcasts, recipes — tell me your favorites in the comments.
Favorites this week:
Beef ragu with sweet potato noodles — a comforting, hearty twist on a classic.
Crispy breaded pork chops that promise a golden, crunchy exterior and juicy interior.
25 healthy Mexican recipes that make it easy to enjoy fresh, flavorful meals without compromise.
Chai apple pork roast — a cozy, spiced roast perfect for cooler weather.
Cacao date balls for a naturally sweet, energy-boosting snack.
What looks like the best banana bread ever — moist, tender, and loaded with flavor.
Red lentil soup with yogurt and mint — a warming, protein-rich soup with bright finishing notes.
Massaman chicken curry — rich, aromatic, and exactly the kind of comfort food I’m craving.
An adorable play kitchen DIY — a sweet project for little ones that looks charming and functional.
Cheesy baked grits — creamy, indulgent, and perfect for a weekend brunch.
Texas-style chili that appears to be competition-worthy — hearty, bold, and served with great bread.
And I’m excited about the Brown Eyed Baker bake-along — a fun way to try new baking projects alongside others.