Hello! Welcome back.
This week on the blog I shared a zucchini ricotta crostata, along with grilled summer salmon with chimichurri. I also posted the easiest mango frosé and a new Summer Fridays roundup.
You can find a new weekly menu and a recent “A Week in the Life” update on the site as well.
You can order your copy of Everyday Dinners now. The book is on a major sale at the moment. If you pick up a copy, be sure to join the Everyday Dinners Cookbook Club on Facebook — there’s a summer challenge happening and it’s been going strong since The Pretty Dish launched in 2018. I love seeing all of your creations on Instagram and in our cookbook club. Join to enjoy the challenges and giveaways!
xoxo
What I’m Loving This Week
Craving a chicken bacon ranch wrap.
Shrimp scampi is calling my name.
This chilled green lettuce, cucumber and pea soup looks amazing.
Coconut cheesecake — always a favorite.
Olive oil zucchini bread is a must-bake.
Halloumi and peach toasts sound incredible.
Wanting to make a chicken and summer squash skillet.
Fluffernutter peanut butter cookies — yes please.
S’mores ice cream pie? Absolutely.
Chili-roasted pistachios make the best snack.
Cinnamon toast for life.
Tomato and peach burrata salad — summer season perfection.
I adore peanut butter apple dip.
Spicy gochujang chicken tenders — divine.
Krunch Kote peanut butter cupcakes — yes, please, and AHHHHH!