Hey hey!
This week on the blog I shared a brussels sprouts slaw — a sweet-and-savory recipe I can’t get enough of. It’s become a go-to in my meal prep. I also posted a quick weeknight pasta with artichoke sauce, easy make-ahead marinated chickpeas and crispy baked salsa chicken tacos that are perfect for busy evenings.
You can find a new weekly menu and a peek inside our life this week on the site as well. I also shared my March favorites over on Crumbs — a roundup I skipped in February, so this one is full of great finds.
Have you preordered my newest cookbook, Everyday Dinners, yet? With a preorder you receive a free bonus cookbook. Everyday Dinners is all about weeknight dinner gold: many recipes that take 30 minutes or less, a 10-minute meal prep strategy for each meal, plus tips and tricks to make weeknights easier and more enjoyable. It would mean so much if you ordered a copy — there are even signed preorder editions available.
Have a great weekend! xo
What I’m loving this week.
All the amazing finds on the internet that inspired me!
Prettiest asparagus puff pastry squares — so elegant and simple.
No-yeast lemon cinnamon rolls. Yes, please.
A no-bake Neapolitan birthday cake that’s totally swoon-worthy.
Crispy parmesan-crusted chicken — such a great weeknight idea.
A beautiful lemon chiffon cake paired with mascarpone cream.
Honey-whipped goat cheese crostini — perfect for a cheeseboard.
Pesto shrimp pasta with sun-dried tomatoes — looks incredible.
Homemade strawberry fruit roll-ups — nostalgic and fresh.
Funfetti cookies that are colorful, tender and fun.
Sweet potato caramel cheesecake — an unexpected and delicious twist.
Perfect guacamole to make the weekend feel complete.
Strawberry oatmeal muffins — cozy and tasty.
Shaker cookies — a fun baking challenge I really want to try.