Love a great summer menu!
What’s on your menu this week?
What To Eat This Week
Summer squash pasta with goat cheese and brown butter — a simple, bright dish that highlights fresh squash and creamy goat cheese balanced by nutty brown butter. It’s perfect for quick weeknight dinners or a relaxed weekend meal.
Grilled corn and zucchini summer enchiladas — smoky, sweet corn and tender zucchini wrapped in tortillas and baked with a flavorful sauce. These enchiladas are great for feeding a crowd or enjoying as leftovers.
Grilled shrimp lettuce wraps — light, fresh, and full of summer flavors. Grilled shrimp tucked into cool lettuce leaves make a low-carb, high-flavor option for warm evenings.
Summer pesto mini meatball soup — a cozy, herbaceous soup with bite-sized meatballs and bright pesto. It’s comforting without feeling heavy, ideal for cooler summer nights or when you crave something warming yet fresh.
Marinated tomato BLTs — ripe tomatoes marinated to boost their flavor, paired with crisp bacon and tender greens for an elevated take on the classic BLT.
Chili lime chicken street corn pizza — a playful fusion of flavors: tangy chili and lime chicken with sweet, charred corn and creamy cheese on a crisp pizza crust. Great for entertaining or a fun family dinner.
Summer chicken tortellini salad — tender tortellini, grilled chicken, fresh vegetables, and a lively dressing make this a hearty, make-ahead salad for picnics, potlucks, or quick lunches.
Bircher muesli — a refreshing, no-cook breakfast option featuring oats soaked with yogurt or milk and mixed with fruit and nuts. It’s nourishing, easy to prepare, and perfect for warm mornings.
These recipes lean into seasonal produce and quick preparations, making them ideal for summer cooking. Try mixing and matching dishes for a weeknight rotation: light lunches like the shrimp wraps or tortellini salad, comforting dinners such as the pesto meatball soup or enchiladas, and simple breakfasts like Bircher muesli to keep mornings effortless.