I love this time of year—spring is in the air, birds are singing, and the Kentucky Derby is here. It’s the perfect season for fresh, bright cocktails, so I’ve rounded up my favorite spring drinks to inspire your next gathering.
We always try to make something special for the Derby—Eddie is obsessed—so mint juleps are a must. I have several variations, including blueberry and pineapple mint juleps, but my top pick is watermelon mint juleps. They’re fruity, refreshing, and perfect for spring sipping.
Frozen Peach Vanilla Mint Juleps are another favorite—creamy, icy, and loaded with peach flavor. They’re ideal for warmer spring afternoons or any festive occasion where you want something a little different.
Strawberries are in season and they make everything better. Strawberry gin lemonades are bright, slightly tart, and utterly delicious—gin adds a botanical note that pairs beautifully with the fruit.
Rosé sangria is possibly my favorite cocktail of all time—light, fruity, and endlessly drinkable. It’s an effortless crowd-pleaser for picnics, brunches, or backyard hangs.
Since I’ve been traveling a lot lately, sharing a selection of versatile spring-to-summer cocktails felt right. These drinks work for both seasons and are great for entertaining or just relaxing on a sunny afternoon.
Frozen mimosas are perfect any time of day—brunch-worthy, fizzy, and fun. They bring a celebratory vibe to weekend mornings or casual get-togethers.
Lemon raspberry prosecco floats feel fancy but are incredibly simple to make. They’re bright, slightly tart, and perfectly balanced with sparkling prosecco.
Cucumber vodka soda is about as refreshing as it gets—clean, crisp, and hydrating. Add a few slices of cucumber and a squeeze of lime for an easy, revitalizing cocktail.
Rosé champagne mojitos are ridiculously good. The champagne syrup adds sweetness and effervescence that elevates the classic mojito into something special.
Watermelon rosé margaritas are another standout—bright, fruity, and just the right amount of boozy. They’re perfect for warm evenings when you want a festive, summery drink.
Palomas with salty chili sugar are a must-try. The spicy-salty rim transforms the classic grapefruit-and-tequila Paloma into something addictive—make these and keep them in rotation.
Cheers! What are you sipping this spring?