Hello hello!
This week on the blog I shared incredible short rib stuffed shells, French onion smashed potatoes, my favorite make-ahead holiday appetizers, and maraschino cherry chocolate chip cookies.
It’s gift guide season — you can find my curated lists here:
- Gift guide for babies & kids
- Gift guide for him
- Gift guide for her
- Stocking stuffers under $25
- My favorite kitchen items
- My beauty gift guide
Also up this week: a new weekly menu and a peek at a week in our life.
We started a new challenge in the cookbook club last month that runs through the end of the year, with prizes for participants. All you need is a copy of the book to join — I’m loving seeing your creations in the cookbook club and on Instagram. Join the challenge for fun, recipes and giveaways.
xoxoxo
What I’m Loving This Week
Peppermint Moscow Mules — festive and refreshing.
Homemade Christmas tree cakes — so clever and nostalgic.
Christmas kale salad with pomegranate and spiced pecans — a beautiful, seasonal side.
Eggnog iced oatmeal cookies — holiday flavor in cookie form.
Brownie cookies — rich, fudgy, and irresistible.
Loaded slow-cooker veggie soup — comforting and hearty.
Gingerbread crumb cake — cozy and perfectly spiced.
Holiday antipasto wreath — a fun, shareable centerpiece.
Prosciutto mac and cheese — elevated comfort food.
Creamy potato, spinach and sun-dried tomato soup — sounds like the perfect bowl.
Raspberry cream cheese Danish braid — flaky and elegant.
Small-batch banana muffins — ideal for when you only have one ripe banana.
Hope you find some inspiration here — happy cooking and gift hunting!