Hello! What a week — strange and surreal. I truly appreciate you stopping by and trying new recipes here and on Instagram. I hope this space gives you a little escape and some tasty inspiration.
This week I published a comprehensive list of favorite pantry meals, along with an updated What to Eat This Week roundup.
New recipes this week include crispy orzo with artichokes, basil chickpea curry, a super easy garlic butter naan, and banana cake with coffee frosting. I also posted a new Week in the Life and my March beauty favorites.
Stay home, stay safe, and take care. xoxo
What I’m loving this week:
I’m always here for a good tiramisu.
Craving lemon pepper chicken with lemon and dill couscous.
Borracho beans look incredible right now.
Want to make these simple drop biscuits.
Loving the idea of Caesar salad tartines.
These sautéed beet greens sound perfect.
Such a pretty hummingbird cake.
Charred salmon tacos — yes please.
More love for this lemon poppy seed bundt cake.
Comforting golden chicken soup is calling my name.
Can’t resist fudgy, chewy brownies.
Also intrigued by these tahini brownies — yum.