So much cozy goodness on this week’s meal plan!
Sheet pan dinners, pizza, soups and make-ahead salads — comfort food with simple, tasty ingredients.
What’s on your menu this week?
What To Eat This Week
Start the week with a smoky sweet potato salad that balances roasted sweet potatoes with bright, savory flavors for a satisfying side or light main.
For a cozy, healing bowl, try lemon ginger couscous chicken soup — bright lemon and warming ginger make it especially comforting on cooler evenings.
Make an easy one-pan supper with maple roasted smoked sausage, Brussels sprouts and butternut. It’s simple to prepare and full of fall flavors.
Pesto risotto stuffed peppers are a great option for a colorful, veggie-forward dinner that feels special but is easy to put together.
Pretzel-crusted chicken salad brings crunch and flavor to a classic lunch — it’s one of the all-time favorites for good reason.
Save something special for the weekend: vodka sauce pizza topped with your favorite cheese and pair it with a bright broccoli Caesar salad for balance.
Make-ahead tortellini salad is perfect for lunches during a busy week — it keeps well and tastes great cold or at room temperature.
For breakfasts and snacks, pumpkin muffins are an easy, cozy option. They’re delicious with or without chocolate chips and freeze well for later.