Hello and happy Saturday!
This week on the blog I shared a tomato bisque topped with halloumi cheese sticks. I also launched my annual Thanksgiving series, including a roundup of essential kitchen tools for the holidays. Alongside those, I posted an easy roasted turkey breast recipe, a creamy spinach gratin, and manchego whipped potatoes—perfect for planning your feast.
It’s gift guide season! My first three gift guides feature stocking stuffers under $25, favorite kitchen items, and beauty picks—great options if you’re shopping for friends, family, or yourself.
You can also find a new weekly menu and a recent “week in the life” post to help plan meals and get a peek into our everyday rhythm. I shared everything I read in October as well—book recommendations for cozy reading time.
We started a new challenge in the cookbook club last month that runs through the end of October and includes prizes. All you need is a copy of the featured book to join. I’m loving seeing your creations on Instagram and in our cookbook club—join in for challenges, community, and giveaways!
xoxoxox
What I’m Loving Right Now
Pumpkin muffins with coconut streusel are calling my name—such a cozy bake for cool mornings.
Conchas look irresistible and perfect for a weekend treat.
There’s a great guide to making restaurant-quality Brussels sprouts at home—crispy, caramelized, and deeply flavorful.
An easy cinnamon-spiced apple bread feels like the ideal baking project this season.
Pumpkin pie with a graham cracker crust is one of my favorites for fall dessert rotations.
Sourdough olive oil dinner rolls would be such a welcome addition to any dinner table.
Cranberry sweet rolls are another tempting sweet breakfast option—festive and delicious.
A creamy roasted garlic cauliflower and chickpea soup sounds nourishing and satisfying.
Risotto with tomatoes, ham, and arugula is a comforting, elegant one-pot meal.
Sausage corn chowder is major comfort food—hearty, creamy, and perfect for chilly nights.
Protein-packed rice is a smart, versatile side to keep in regular rotation.
Craving a brownie swirl pound cake—rich, nostalgic, and ideal for sharing.