We’ve got a delicious, full menu lined up for the week!
Expect vibrant grilled dishes, fresh pesto, satisfying wraps, and gooey grilled cheese.
What will you be cooking this week?
What to Eat This Week
Pesto Risotto Stuffed Peppers — Creamy risotto flavored with bright pesto, stuffed into roasted peppers for a comforting vegetarian main.
Smashed Chickpea Tortilla Wrap — A quick, protein-packed wrap with smashed chickpeas and crisp veggies for an easy lunch or light dinner.
Caesar Pasta Salad — A creamy, tangy pasta salad with classic Caesar flavors; great as a side or a picnic staple.
Grilled Smoked Sausage Skewers — Smoky, charred sausage and veggies threaded on skewers for easy grilling and bold summer flavor.
Summer Salmon with Chimichurri — Light, flaky salmon finished with a bright herb chimichurri for a fresh, summery main course.
Garlic Bread Grilled Cheese — Crispy, buttery garlic bread turned into an indulgent grilled cheese sandwich.
Strawberry Cashew Smoothie — A refreshing, creamy smoothie that makes a nutritious breakfast or post-workout boost.
Southwest Couscous Bowls — Flavorful couscous bowls with southwest-inspired toppings for a filling, balanced meal.
These dishes are easy to mix and match across the week: choose a grilled protein, pair with a vibrant salad or bowl, and finish a meal with a simple smoothie or light wrap. Enjoy fresh flavors and effortless recipes all week long.