Hi there — I’m so glad you stopped by!
This week on the blog I shared a grilled hot honey chicken with a sweet corn salad, a street corn grilled cheese, and a refreshing cucumber mint margarita. There’s also a new Summer Fridays post for you.
In addition, I published a new weekly menu and a peek at a week in our life — both are up on the blog now.
You can order your copy of Everyday Dinners now. It’s currently on major sale. Once you have the book, consider joining the Everyday Dinners Cookbook Club on Facebook — we just kicked off a new summer challenge. The club has been going strong since The Pretty Dish came out in 2018 and it’s always so much fun. I love seeing your recreations on Instagram and in the cookbook club. Join in for the challenges and giveaways!
xoxoxo
WHAT I’M LOVING RIGHT NOW
I’m crushing on this cherry bourbon pie — it looks delicious.
Red velvet ice cream — yes, please.
Can’t get enough of cowboy caviar right now.
Sweet tea mint juleps seem so refreshing for warm days.
I need to make a breakfast charcuterie board soon.
Chicken Caesar pasta salad is sounding amazing for easy meals.
A pineapple chia seed tropical mocktail would be perfect for sipping.
Pickled raspberry crostini with sharp cheddar and mint — brilliant idea.
Blueberry curd bars look gorgeous and summery.
Fattoush salad remains one of my favorites for fresh dinners.
Plan to make a perfect michelada this weekend — cheers to that.