Happy Saturday!
This week on the blog I shared a versatile grilled Thai pork tenderloin that’s perfect for meal prep. I also made an unforgettable cacio e pepe pie and a caramelized onion and garlic-butter grilled focaccia. Apparently we’re on a serious carb kick.
I hope you have a lovely weekend—rest, eat well, and enjoy the moments. Tell me what you’re loving this week. xo
What I’m loving this week
A sugar snap pea mojito—so fun and refreshing.
Brussels sprout brunch pasta—unexpected and delicious.
A comforting Thai coconut soup that’s full of flavor.
Blueberry glazed donuts—sweet, fruity, and irresistible.
A silky asparagus soup that celebrates spring produce.
A beautiful grilled vegetable platter—simple and stunning.
Ahi mango poke—bright, fresh, and exactly what I’m craving.
Almond butter blondies—chewy, nutty, and indulgent.
Cherry lemonade jello shots—playful and perfect for parties.
Chicken shawarma bowls—bold flavors to add to the menu.
A copycat Panda Express orange chicken recipe for when takeout cravings hit.
A classic potato salad that has me excited for warm-weather cookouts.
Soft, chewy gluten-free chocolate chip cookies—yes please.
Kale taco salad—light, crunchy, and satisfying.
Lemon rice with bright citrus notes—sounds amazing for spring and summer.
French silk pie with a splash of bourbon—decadent and tempting.