Hello!
This week on the blog I posted an extensive roundup of Thanksgiving recipes, along with a few new favorites: a creamy cauliflower and white bean soup topped with mustardy croutons, a savory French onion mac and cheese, and roasted shrimp tacos. These recipes are easy to follow and perfect for holiday planning or cozy weeknight dinners.
It’s also gift guide season. My first gift guide of the year highlights great finds under $25 — small, thoughtful gifts and stocking stuffers that are both useful and affordable.
Our Everyday Dinners cookbook club is thriving. If you own the cookbook, request to join the Facebook group and share what you’re making; if you don’t have a copy yet, consider picking one up. We’re wrapping up a summer cooking challenge and gearing up for a fall round. The group is a warm, helpful community full of recipe ideas, tips, and inspiration.
xoxoxo
What I’m Loving This Week
Peppermint Moscow mules — a festive twist on a classic mule that’s bright and refreshing.
A Christmas fruit wreath — a beautiful and healthy centerpiece idea for holiday gatherings.
Maple Chex mix — a cozy, crunchy snack with a sweet maple note that’s perfect for sharing.
Cranberry curd tart — an elegant dessert with bright, tart cranberry flavor and silky curd.
Roasted honeynut squash — simple, roasted squash with caramelized edges and a hint of sweetness.
Pumpkin arroz con leche — a comforting spiced rice pudding with pumpkin folded in for autumn vibes.
Goat cheese and cranberry puff pastry bites — savory-tart appetizers that are bite-sized and delightful.
Butter pecan layer cake — a rich, nostalgic cake that’s perfect for special occasions.
Chocolate cream pie — a classic, indulgent dessert with silky chocolate filling and a flaky crust.
Cajun seafood boil with garlic-butter sauce — a hands-on, flavorful meal ideal for a festive gathering.
Peppermint kiss cookies — adorable, minty holiday cookies that are fun to make and share.
Honey roasted parsnips — sweet, caramelized parsnips roasted until tender and golden.