Lots of delicious options for this week in May!
A favorite salad, a hearty sandwich, and several easy bowls to carry you through the week.
What To Eat This Week!
Start the week with a blackened shrimp Caesar salad — bright, savory, and a household favorite. It’s an easy way to enjoy a restaurant-quality salad at home.
For Taco Tuesday, try customizable sweet potato taco bowls. They’re flexible, flavorful, and perfect for using your favorite toppings.
Midweek, make kalua pork sliders topped with a fresh mango-blueberry salsa. These sliders are great for prepping ahead and freezing any extra portions for later.
For an effortless dinner, consider a burst tomato, goat cheese, and prosciutto quiche. It works equally well warm or cold and makes a satisfying breakfast-for-dinner option.
Another great choice is chicken meatball pitas — packed with flavor and easy to assemble for a quick supper.
Finish the week with a one-pot salsa chicken quinoa. It’s an excellent make-ahead meal that reheats beautifully and makes for a convenient next-day lunch.
For lunches this week, green goddess tuna melt tartines are a bright, savory pick that elevate a classic sandwich. And for breakfasts, overnight peanut butter oats are a reliable, delicious go-to that you can prepare in advance.
What’s on your menu this week?